WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

SIU students in a lab for a beer-making class, (from left) Diel Serrano, Breno Borba, Sannya Bermardino, Matheus Porcu, all biomedical science majors from Brazil, heat barley over a hot plate as part ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...