Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Expert interview with Professor Ralf Takors, head of the Institute for Biochemical Engineering (IBVT) at the University of Stuttgart, about a new biotechnological process that converts exhaust gases ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Fermentation is magic. Happy, helpful bacteria nosh away at whatever edible they set upon. Deliciousness results. Beer and wine are the most obvious examples of fermentation’s wonders. But, for lesser ...

Fermentation is booming across the industry. But what do manufacturers do with the leftover biomass? Emerging research suggests microbial fibre could enable food products with targeted health benefits ...