Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Over the past two years, non-alcoholic and low-alcohol wine has become a major trend in the global consumer market. Rising ...

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits?

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

In recent years, the popularity of non-alcoholic beer has grown significantly across global and regional markets, including ...

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit. Good ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...