Two contrasting but oddly complementary scents waft over you when you step into Casper Fermentables: warm toasty notes of baked bread and the pungent pop of fermented vegetables. The aromas tell you ...
Nailing a good sufganiyot recipe took a couple of years for Casper Fermentables owners Phoebe Raileanu and Ben Hollander. Making sufganiyot, or doughnuts traditionally served during Hanukkah, comes ...
Ben Hollander with Casper Fermentables’ kombucha at the Mueller Farmers’ Market Credit: Photo by Jana Birchum Ben Hollander grew up eating and preparing a spectrum of Korean food and began his ...
Fermentation guru Sandor Katz returns to Fresh Air for a lively discussion about cured meats, cheeses — and some fermented beverages (notably wine and beer).
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