Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before ...

Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...

Between my dad's love for upstate New York's sharp cheddars and the annual gift-pack of farmhouse cheeses my brother sends from California, cheese figures pretty heavily in my holiday season. This ...

Last year, we Brit's spent more than £344m on cheese, of which more than half went on our default favourite cheddar, gorging our way through more than 66,000 tons of the stuff – the equivalent weight ...

The vast majority of cheese is mass-produced from milk pooled from mega-dairies. There is just one British producer of traditional farmhouse lancashire and a handful producing cheddar. Can the real ...

Cheddar might sound like shorthand for any old hard cheese; it can come in bland yellow blocks from Irish, Dutch, American, Canadian, French and even Polish creameries. But the tastiest, sharpest, ...

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar ...

It's the best of cheese, and the worst of cheese. Every supermarket and cheese counter stocks cheddar, and most refrigerators probably harbor a chunk of it. It's the blanket on the all-American burger ...

The Barbers' farm in Somerset churns out winners both on the racecourse and in the cheese course, Carolyn Hart meets the family whose dairy bloodlines go back six generations. Of the many things you ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. If you're a certain age, ...