From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

From early spring to late fall, Saturday mornings on the downtown Fayetteville square resemble a street festival. Tow away ...

Farm-to-table restaurants offer some of the freshest dining experiences, sourcing their ingredients from nearby sustainable partners and even their own restaurant farms, gardens and orchards. How they ...

Drew Hiatt walked me around a small patch of farmland just a few footsteps away from his dining room inside the Topping Rose House in Bridgehampton, New York. He is the farm planner and executive chef ...

Chef Ian Whitcomb and his wife Stacy are bringing their popular farm-to-table pop-up, Sage In Bloom, to Savoy Marketplace ...

A Missouri couple turned personal health struggles into The Safe Spoon, a restaurant powered by local farmers and ...

Nobody knows farm-to-table cuisine like chef Dan Barber—or at least that's what he used to think. He's long been an advocate for buying local and cooking in season—his New York restaurants, Blue Hill ...

Reusing (@AndreaReusing) is the James Beard award-winning chef at Lantern in Chapel Hill, N.C. Novel and thrilling in earlier days, today's farm-to-table restaurant menus have scaled new heights of ...

Rooted in Wisconsin and grown with care, this new farm-to-table store is now open in De Pere. In this segment, Nicole Evers ...

Chef Katie Dixon dishes up the fresh flavors of summer with a delicious Shrimp Summer Salad on this week's episode of Farm to Table. Chef Katie Dixon dishes up a delicious pork skewer with a sweet ...

The Southern Queens Park Association is officially launching its Farm-to-Table program at Roy Wilkins Park in St. Albans, ...