When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

TULSA, Okla. — If you're feeling anxious about cooking the perfect turkey, you're not alone. 2 News Oklahoma spoke with Andrea Balitewicz, one of the supervisors at the Butterball Turkey Talk Line, to ...

Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

When it comes to cooking whether it's your favorite pasta dish or pizza, there's always room for improvement. Perhaps you've become accustomed to what's most convenient and trendy instead of following ...

We may receive a commission on purchases made from links. In some countries, having a barbecue means being served meat that's burned outside, raw in the middle, and stomach bugs with no extra charge.

If you aren't that familiar with using wine for cooking, you might not have a lot of experience in determining what type or quality of wine is best for specific dishes. For instance, the wine you use ...