When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

From wine preservation to chips-and-caviar upgrades, experts share tips and recipes to show you how to host a Super Bowl ...

Add Yahoo as a preferred source to see more of our stories on Google. For those taking the lead in the kitchen this Thanksgiving, it can be a lot of pressure to deliver that juicy, well-seasoned ...

The delights of eating salmon are enhanced by the seafood's versatile appeal. It's flavorful when raw, fried, grilled, baked, and more. But if you have a palate for tender, moist, and flaky bites, ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

We may receive a commission on purchases made from links. In some countries, having a barbecue means being served meat that's burned outside, raw in the middle, and stomach bugs with no extra charge.