Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

Killing one of Arkansas’ white-tailed deer each year lets me feed my family well on nature’s healthy, organic steaks, tenderloin and other cuts of venison. But for me, personally, the best thing about ...

BENTON (AGFC) – Ben Brasuell did his homework. One result is several teachers at Benton Junior High School will enjoy some tasty elk summer sausage. Brasuell, 14 and an eighth-grader, scouted the elk ...

2112 2nd St. S.W. The meat cooler at Rochester Produce proudly announces what it holds within: "Fresh elk meat -- the best you'll ever eat!" Inside, you'll find a pleasing variety of elk eating ...

We love deer and elk steaks, but you can only get so many off an animal. That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks. Many ...