Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

Pork shoulder rubbed with a simple spice blend, slow cooked with apple cider vinegar and BBQ sauce. Pile it on toasted buns ...

Brown Sugar and Ketchup Pork Chops are one of those easy pork recipes that come together with simple ingredients. The ...

This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

When the weather can’t quite make up its mind—cool in the morning, warm by afternoon—cozy pork dishes feel just right. They’re hearty without being too heavy and comforting without feeling strictly ...

Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, and grilled—and that's just a few of the ways we like to cook a tenderloin ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Today's Fare Exchange begins in an area where cooks must excel: multitasking. But our topic is not people, but kitchen ...