First, make your pesto. In a food processor, add the basil leaves, pine nuts, parmesan, garlic cloves and fresh lemon juice and blend. Then, slowly add the olive oil and blend until well incorporated.

Prepare to fall in love with my delicious and comforting Pesto Alfredo Chicken and Rice Casserole. This easy recipe is an Italian-inspired twist on a classic. You'll ...

Chicken paillards are the perfect weeknight entree since they take just a few minutes to pound and even less time to cook. They are traditionally served with a splash of lemon or a simple ...

Drummond demonstrated how to make her chicken with pesto cream recipe on an episode of The Pioneer Woman dedicated to easy meals that are ready in under 40 minutes. She made homemade pesto by pulsing ...

Italian pesto sauce with sautéed chicken and rosemary potatoes fills the bill for a warm-weather dinner.The fresh basil and parsley flavors in the pesto sauce are preserved by adding the sauce to the ...