Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, satisfying meal. By combining leftover rice, meat, and fresh vegetables with a ...

This fried curry rice recipe proves that you don’t need a long list of ingredients or hours in the kitchen to make something seriously tasty. It’s designed for those nights when you have leftover rice ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour or overnight. Heat oil in a large skillet or pot over medium-high heat. When ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...