Learn how to bake perfect sourdough bread at home using a Dutch oven for a crisp crust and soft, airy crumb. This ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Did I mention it’s non-toxic?

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Foraging for ingredients to make a chuck roast in the Dutch oven; yeast bread recipe. Spring is the time for foraging in the woods. Tim finds Garlic Mustard, Wild Onions, Redbuds and even a Pheasant ...

If you love watching aesthetic cooking videos, you must have spotted those beautiful looking heavy-bottomed pans with lids.