Although many of us might be familiar with stroopwafels or may have heard of snert in passing, when it comes to Dutch food, worldwide familiarity is somewhat lacking, with most dishes hailing from the ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Dutch scientists have created a framework that can be used when looking into the reuse of water on food crops. The National Institute for Public Health and the Environment (RIVM), Wageningen ...