Method for Sweet Tea-brined Duck: In a large mixing bowl, combine brewed iced tea, sugar, salt, soy sauce and honey, mixing well. Add duck breasts to brine and marinate in refrigerator for 6 hours.

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

Duck has a reputation for being fussy, and I blame the French. I am sick of the French (way of preparing and cooking duck). All that talk of separating the breast from the legs, and cooking each one ...