Even fatty, thick-cut bacon seems to shrink once it hits the pan. The good news is that it's not a "you" problem. Rather, ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Add Yahoo as a preferred source to see more of our stories on Google. There might be the odd disagreement over how much fat is too much fat, or how thin or thick the slices should be, but bacon lovers ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...