Lambrusco and salumi are one of the great pairings of all time, right up there with peanut butter and jelly, baseball and hot dogs, Brad and Angelina. Though the trend is new in Bay Area restaurants, ...

French plant-based meat brand La Vie has launched vegan salami sticks in the UK. The new product is reportedly a category ...

Whether you slice them thin for deli-style sandwiches or leave them whole on charcuterie boards, dried sausages like salami and pepperoni are a delicious and elegant treat. Various forms of sausage ...

"You can buy a pig for $3 a pound. You turn it into cuts and you'll get $4, $5, $6 a pound. Turn it into bacon and you're getting $8, maybe $9 a pound. Turn it into cured products, the world's your ...

cott Buer says some of the Italian old-timers in Milwaukee call him Mr. Prosciutto. Which is quite a compliment. While Buer isn’t Italian, he does make prosciutto. And pancetta. And guanciale. And ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

When chef Don Curtiss assembles a cured meat plate at Ballard’s classiest Italian restaurant, Volterra (5411 Ballard Ave. NW; 206.789.5100; volterrarestaurant.com), he has a philosophy. “I like ...