Chana Dal Dosa is a nutritious choice. Every morning presents the challenge of deciding what to prepare for breakfast, and the ideal choice combines taste with health. When considering healthy options ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Dosa, the quintessential South Indian delicacy, is celebrated worldwide on World Dosa Day, an occasion that pays homage to the beloved crispy crepe. This year, on World Dosa Day 2024, let's embark on ...

Burlington has a new food cart on the Church Street Marketplace called Dosa Love. Brattleboro has had a food cart for a few years called Dosa Kitchen. The owners of that cart just published a cookbook ...

The names on the menu at Chennai Dosa Corner — Madras, Mysore, Andhra Pradesh — read like a travel itinerary to southern India’s states. But the tiny 4-month-old restaurant sits on the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...