El Fogon d’Geny is repping the Dominican Republic with its mofongo, pica pollo and assortment of hearty stews.

Visitors to the Dominican Republic often experience first-hand the truest definition of fusion cuisine. The root vegetables and tropical fruits of the native Taino people merge with the beef, pork, ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

Republica Restaurant & Lounge in Matthews promises authentic Dominican food with a “little bit of gourmet.” The restaurant, which was once an idea shared among owner Madeline Perez and two friends, ...

As Hispanic Heritage Month comes to a close, a Long Island Latina's mission to celebrate Hispanic heritage all year long continues. Since January, Elisa Irvolino has made it her mission to travel ...

Trisha and Robert De Los Santos make everyone feel welcome at their new food truck, The Dominican, which opened at the Dogwood at the Pine Shed in Bend’s Central District last month. Robert immigrated ...