The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...
Editor’s Note: Star audience intern Rachel Schlueter is eating iconic dishes at beloved restaurants around Kansas City this summer. Think we should go somewhere? Fill out this form. And sign up for ...
When it comes to over-the-top treats, nothing beats carnival fare. Every state fair has it's own selection of snacks that pay homage to the area, and they're often times on a stick or dropped in the ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Los Tres Amigos and their deep-fried tacos are coming to Edwardsville. The restaurant is scheduled to open at the new location in ...
It's not every day that you discover a new taco style, but when it happens, it makes the world feel brighter. Or more golden, because this Island Park spot prepares a unique fried taco with a crispy, ...
Taco Shack is both laidback and festively decorated with bright-colored banners alongside cozy brick walls. The menu is expansive with every taco, enchilada, nacho, flauta, quesadilla and burrito your ...
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The Dish: Fried pastrami tacos at the State Fair
In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake. “Tacos dorados,” he muttered to himself. “Tacos dorados.” He waited until a reasonable hour the next morning to ...
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