Discover the savory world of Danish cuisine with Chef Bryan Woolley’s delectable Frikadeller recipe. These Danish meatballs are a symphony of flavors, blending lean ground beef and pork with a secret ...

There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry danish pastries are one of those recipes that feel both simple and special at ...

The Danish roast reimagined: A timeless favorite meets smoky flavor Few dishes evoke the spirit of traditional Danish cooking like a well-made pork roast with golden crackling and rich brown gravy.

Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

Even the street food polser -- the Danish version of a hot dog -- gets a makeover. In the Latin Quarter, look for the DOP (an abbreviation for "organic sausage man") cart next to the Round Tower, ...