Earlier this summer, I received a press release about a soon-to-be-published cookbook, “The Scottish Kitchen,” by chef Gary Maclean. As luck would have it, my husband and I had scheduled a weeklong ...

Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto. This wonderfully named soup originates in Cullen on the Moray coast in the north-east of ...

The winner of the Cullen Skink World Championships has been crowned. Cullen skink is a popular traditional Scottish soup made primarily with smoked haddock, milk, potato and onion. The contest was ...

FINDON is a small fishing village a few miles south of Aberdeen, known as Finnan in the local dialect. Unlike Arbroath Smokies, from further down the east coast, traditionally tied in pairs, ...

The perfect recipe for Cullen Skink is a contentious subject in the north of Scotland but Alan Downie claims the crown. His version of the hearty smoked haddock soup, which he supplies to Aldi, is not ...

MAXINE GORDON gets ready for Hogmanay with a satisfying soup from her homeland. CULLEN Skink is a soup recipe that originates from the north east of Scotland and is also known as smoked haddock ...

The first time I’d ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to wrangle support for its commemoration at school. I can’t say she got very far.