National Culinary Arts Month is upon us, and one of the most appropriate ways to celebrate is to get in the kitchen and start cooking. Observed every year in July, the special month promotes awareness ...

Students and teachers welcomed community members to their new, $3 million culinary program facility on campus.

Shakopee culinary arts teachers Heather Baumbach and Katie Lechleitner command their classrooms as if they were running a business instead of teaching a lesson. And in a way, they are. “Let’s go, time ...