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In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the cucumbers, ...
Sometimes I buy cucumbers and just eat them straight out of the fridge. Their mild flavor and satisfying crunch make for a great cooling snack during the sweltering summer months. But as much as I ...
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