Kapuso hottie Chef Jose Sarasola serves looks in his Mad Hatter costume and cooks up a special Halloween dish, the Crispy Dinuguan. However, chef Jose didn't only served looks, but he also cooked up a ...

It must have been during one of the food trips organized by the late Doreen Fernandez, the Inquirer’s well-regarded food and cultural critic (and our English teacher in college), that we stopped over ...

When work is like play, you know you are blessed. I actually have four jobs: running the kitchens of three Wooden Spoon restaurants to make sure the recipes are done consistently; writing food reviews ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Crispy Dinuguan is a ...

Upgrade your dinuguan with a crispy twist. Get Chef Jose Sarasola's Crispy Dinuguan recipe HERE: Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with ...

Crispy Dinuguan is a version of the popular Filipino blood stew dish made of pork, spices, garlic, and vinegar. Instead of stewing the pork along with the blood sauce, this recipe requires cooking the ...