Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

Soba is the star of this salad show, while additions like chicken, coleslaw and cucumber make it nutritious and tasty. Mix in the simple (but very effective) Asian-style dressing, and you've got a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

For this recipe, break the vermicelli into shortish lengths, about 10 – 12.5cm (4-5 inch). Deep-fat fryers vary in size so fill the fryer up to the recommended line and heat the oil to 180˚C (350˚F).

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. Ashley Day is Food & Wine's associate editorial director.

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...