Rinse turkey under cool water. Remove gibblet pack and neck bone. Pat dry. Preheat an oven to 350 degrees. Using the syringe provided, inject bird with marinade through out breast, leg, and thighs.

Matt Pittman combines two BBQ traditions—Cajun fried turkey and Central Texas-style smoked turkey—in this Creole Butter Turkey Breast recipe. Injected with rich, buttery flavor and smoked over post ...

First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...