Old Bay 2oz Crab Base or Crab Stock 2 qt Bay Leaf 2ea Heavy Cream 3qt Sherry 2oz Roux 4-6oz Crabmeat, Colossal 2 oz per bowl 1. Combine Celery, Carrots, Onion, Bay leaf, Old Bay, Crab Stock* in a ...

In a stock pot, melt butter over medium heat. Add onions, celery, Old Bay Seasoning and crab essence paste. Stir until vegetables are soft (8-10 minutes). Add flour and stir to make a roux. Cook on ...

Chilpachole de jaiba is a creamy but light, spicy Mexican crab soup that is built from a broth made with dried chiles, fresh ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS MICHELLE LOVE FROM MAMA MISHA’S HOMEMADE DISH. GOOD MORNING. MORNING. I LOVE THE NAME OF YOUR PLACE. THANK YOU. IT’S GREAT. SO ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of briny sweetness. But have you ever wondered where this Southern delicacy ...

She-crab soup hasn’t been around as long as the Powder Magazine or the Old Exchange House, but it certainly seems like it. Although this Lowcountry delicacy was first concocted in the early 20th ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...