This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

One of the best things about this simple tuna spread recipe besides being delicious is how economical it is. With just one ...

Katianna Hong is the chef and parter of restaurant Yangban in Los Angeles and a 2018 F&W Best New Chef. Tteok, or chewy Korean rice cakes, and an earthy mushroom medley are coated in a rich cream ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...