What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

SOS, the international Morse code distress signal, is familiar to most citizens, but for anyone who served in the military, it has a symbolic meaning related to military mess halls that is basically ...

Chipped beef on toast is served at Ellyngton’s in the Brown Palace. (William Porter) Ever eaten chipped beef on toast? Shaved crimson-colored beef drowned in a mountain of cream sauce — specifically, ...

October is the third annual Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, delicious features, chef profiles, unique articles on everything food, as well as the ...

Rutter’s newest menu item probably isn’t as popular as the subs and hot dogs. It’s definitely rooted in central Pa., much like whoopie pies sold in the stores. The convenience store chain recently ...

This dish is a variation on a classic meal that was generally served up as a breakfast item at diners across the country and part of U.S. Military cuisine for our troops back in the 1930s. Creamed ...

Instructions: In a large bowl, add the cream cheese, the chipped beef (reserving about 1/4 cup), half the chives, cheddar cheese, Worcestershire sauce and garlic powder. Mix together until ...

Can 12 Perfect Burgers Still Draw a Huge Crowd? It worked for Raoul’s. Now a bunch of new spots are trying out the limited-time-only hamburger strategy.

Seated at a corner booth at Quinn's Cafe, a bustling, cozy, family-friendly Hockessin breakfast and lunch spot, Sam Waltz doesn't need to crack a menu when ordering. He's a regular here and servers ...

May Day with the traditional maypoles and joyous dancing in celebration of the rites of spring may seem like a slightly zany way to welcome the reawakening of nature. I ask only that you keep an open ...

Melt butter in pot over medium heat. Cut up beef and add to melted butter. Simmer for 10 minutes. Whisk flour into ¾ cup of milk. Add to the beef. Cook on low for 5 to 10 minutes. After the mixture ...