In a bowl, mix together both lump and king crab, gently (careful not to mash up the crab, whole pieces are good!). In a separate bowl, combine breadcrumbs, eggs, mustard, mayonnaise, Worcestershire, ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

Crab cakes, it seems, are on restaurant menus everywhere. Simpler eating establishments pay homage to the delicate crab flavor by serving their crab cakes plain or with a basic sauce. Upscale chefs ...

New Orleans is home to two distinct styles of crab cakes. The more prevalent are the deep-fried discs of crab dressing, a relatively affordable delivery system for crab flavor. The other is a showcase ...