New research finds that not all cattle are the same when it comes to grazing, and knowing that could lead to better animal health and range conditions. Not all cattle are the same when it comes to ...
Federal law requires agencies to review the environmental impacts of grazing, but the system is riddled with loopholes.
Smithsonian Magazine on MSN
Eating Seaweed Could Make Cows Less Gassy, Slashing Methane Emissions From Grazing by Nearly 40 Percent
Cows are a gassy bunch. As they stand in fields and munch on grass, the animals burp and fart—and, in doing so, they release ...
10don MSN
A loophole allows ranchers to renew grazing permits with little scrutiny of the environmental impact
With dwindling oversight, cattle are grazing where they’re not supposed to and in greater numbers or for longer periods than ...
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...
A shocking analysis of publicly available data reveals roughly 50 percent of fully assessed public rangelands managed by the Bureau of Land Management (BLM) fail to meet designated land health ...
Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...
Nomad cows spreading out from the herd to graze at the UC Sierra Foothill Research and Extension Center. (Kristina Horback / UC Davis) Researchers tempted grazing cattle with sweet molasses feed to ...
Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...
Arizona Rep. Andy Biggs sent a letter to federal officials, urging them to claw back ranching regulations that he says has ...
A cow at the Sierra Foothill Research and Extension Center in Browns Valley being tracked as part of research on cattle grazing personalities. (Maggie Creamer/UC Davis) Not all cattle are the same ...
A cow at the Sierra Foothill Research and Extension Center in Browns Valley being tracked as part of research by Ph.D. Maggie Creamer and Associate Professor Kristina Horback into cattle grazing ...
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