Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish. Lee ...

Add Yahoo as a preferred source to see more of our stories on Google. These savory grits make your classic shrimp & grits even better with country ham. The ham-and-shrimp topping for these buttermilk ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. THE MENU EVOLVES constantly at Kindred, the ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. An outspoken advocate for diversity ...

This recipe is a simple and easy recipe you can whip together in seconds. It also offers you the opportunity to use any cured meat you may have scraps of, and it shows off the love affair between mint ...

In his book "Country Ham, A Southern Tradition of Hogs, Salt & Smoke," author Steve Coomes gives the custom of country ham on biscuits a new twist. Layered with thin slices of country ham and a dab of ...

Like bourbon and branch water, country ham and beaten biscuits are a truly Kentucky match-up. A beaten biscuit about 1 1/2 inches across, split in two and filled with a thin slice of a good country ...