Since opening Corrida at 1023 Walnut Street in Boulder in 2018, restaurateur Bryan Dayton has committed the restaurant’s mission and menu to honoring the culture of Spain. Instead of focusing on tapas ...
It’s been six months since Bryan Dayton – co-owner of Acorn, Oak at Fourteenth and Brider – first revealed that he’d signed a lease for a space atop Boulder’s PearlWest development, going up where the ...
Beef production’s harmful effects on the planet mean that ordering a steak often comes with a side of guilt. At Boulder’s Corrida, however, you’ll soon be able to chow down without the angst. The ...
To make a restaurant a dining destination, to make it an experience rather than just a place to eat, it needs to have a point of view, an overriding philosophy. A focus. Think New York’s Le Bernardin ...
Bryan Dayton, who also is the proprietor of Acorn and BriDer in Denver, and Oak at Fourteenth in Boulder (all now under the umbrella of the recently established Half Eaten Cookie Hospitality with ...
When Corrida opened in its exquisite downtown aerie a little more than a year ago, I thrilled to the concept — a Spanish steak house, with lots of tapas — and genuflected upon first encountering the ...
Samuel McCandless, an alum of Boulder’s now-closed Arcana and Frasca Food & Wine, took the helm of Corrida’s kitchen in August 2021. There, he combines his talent for using classic techniques and ...
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