Warm, cheesy, and just the right amount of spicy, these jalapeno cheddar cornbread muffins are a go-to side for chili night, BBQs, or even a quick savory snack. Packed with sharp cheddar cheese and ...

What’s added to cornbread muffins and how they’re served changes with the seasons. A handful of green scallions in these muffins make us think spring (even though there are days when it doesn’t feel ...

Are you tired of boring muffins that leave you hungry an hour later? This easy recipe for cheddar muffins is the perfect solution! With just two tablespoons of sugar, canola oil, and no added salt, ...

As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are. If you don’t like using a combo, you can ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...