Add Yahoo as a preferred source to see more of our stories on Google. Mar. 13—Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint ...

Add Yahoo as a preferred source to see more of our stories on Google. While Irish food has earned an undeserved reputation as bland, Chef Stuart assures us that that, in fact, the opposite is true.

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...

It's the time of year that my husband likes to tell me that the Irish eat corned beef and cabbage on St. Patrick's Day. When he does this, I instinctively reply, "Irish Americans. Irish Americans eat ...

In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle at dozens of Lehigh Valley area restaurants. Highlights include: The Beam Yard ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...