Festive foods take on new meaning when made with serious beer, and who doesn’t enjoy a hot steaming dish of Fish & Chips. This tasty recipe comes our way from The Kitchen of Chef Dennis Prescott and ...

I speak from experience when I say that drinking beer and cooking with beer involve thinking about a beer's flavor in wildly different ways. There are plenty of methods for cooking with beer that ...

Mac and cheese doesn't have to just be for kids thanks to this boozy upgrade. Here's how to add beer to mac and cheese to ...

Beer-soaked corn is a must-bring side dish for your next backyard barbecue which is sure to turn some heads with juicy, tender kernels and an unexpected flavor twist. The type of beer you use when you ...

Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

Forget the wine, we want to cook with beer. Not just any beer, mind you, but beer of the tasty locally microbrewed Four Peaks variety. Lucky for us and other amateur foodies, Chef Marc Hennessy from ...

Even though this is one of the coolest summers in California that I can remember, there’s still plenty of great grilling weather left in the season, whether in your backyard or at the local park. It’s ...