Celebrate the arrival of summer with a dish that’s as fresh as the season itself. This beautifully baked trout is stuffed ...

This recipe from The Chronicle archives will work with any thin fish, but trout holds up under the panko crumbs well. Ask your fishmonger to butterfly the trout for you. Serve with long-grain rice or ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

It’s an easy recipe that will level up your summer dinners! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" and "Fire + Wine: Backyard Pizza”, showed us how to make stuffed grilled trout!

What do America’s national parks taste like? In Northern California, perhaps it’s the earthiness of forest mushrooms and sweetness of crab meat. Along the Southern border, maybe the basso of pine ...

Add Yahoo as a preferred source to see more of our stories on Google. Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the ...

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs and grits. Trout aren’t just found in Colorado’s rivers and lakes but are ...