Why beef tallow is making a comeback in home cooking—and when it actually works better than butter

From crispier textures to higher heat stability, here’s when beef tallow outshines butter and why it’s gaining attention.

The return of beef tallow: When it outshines butter in flavor, texture, and high-heat cooking

Discover why beef tallow is making a comeback in modern cooking and when it actually outperforms butter in flavor.

Beef tallow vs. butter: What experts say about how they compare and when each one works best

Here’s how it compares to butter and why some cooks say it delivers better results for frying, roasting, and searing.
KTVU

Steak 'n Shake says it will use 100% beef tallow

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...
The Takeout on MSN

What will happen if you put beef tallow in the refrigerator?

Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put ...

Is beef tallow healthy for you? Here's what nutrition experts and current research actually say about it

Beef tallow is making a comeback in home kitchens, but is it actually healthy? Here's what experts and studies say.
Chicago Tribune

From the Farm: Beef tallow, once an old ingredient, is new again in all forms

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to reverse the aging process for skin and reducing wrinkles, especially ...