Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

While the possibilities are practically endless when stuffing spaghetti squash, cooking whole halves of this winter vegetable isn't always necessary. If you love the taste of roasted spaghetti squash ...

EVANSVILLE, Ind. -- Fall is winter squash season. If you’ve never cooked with spaghetti squash, now’s the time to try it. While it’s often touted as a more nutritious, lower-carb alternative to pasta, ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

My first experience with spaghetti squash wasn’t the best. It wasn’t the squash’s fault. I take full responsibility for the nonsense that occurred after I dropped the gourd into my grocery cart. I’d ...

Slicing spaghetti squash into rounds is more fun! Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the ...