​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

In a bowl, mix oatmeal and boiling water. Let cool, add brown sugar, yeast dissolved in warm water, sugar, salt and flour. Let rest for 10 minutes. Turn onto bread board and knead in extra flour until ...

This recipe made exactly 18 cookies (2 pieces each cookie), we did not even have an odd one to eat before making them into sandwiches. Of course this would change depending on what size scoop you were ...

Add Yahoo as a preferred source to see more of our stories on Google. Use a 1 part oats to 1 1/2 parts liquid ratio for oatmeal that's creamy, not runny or rubbery. Stirring the oatmeal as it cooks ...

Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.