Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...

Masala methi thepla is a soft and flavourful Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour and ...

Fenugreek* seeds have been a staple in African cuisine for centuries, valued for their unique flavor and health benefits ...

Quick Lauki Methi Sabzi is a light and nutritious Indian vegetable dish made with bottle gourd, fresh fenugreek leaves and ...

The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...