Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Food News PETA sues Maine Lobster Festival over steaming of 20,000 live lobsters The animal rights organization called the traditional way of cooking lobster animal cruelty because lobsters can feel ...

Picking the best: Choose lively, bright-eyed lobsters with clean shells and a briny ocean smell. Soft-shell varieties are sweeter and more tender. Cooking it right: Boil, steam, grill, or sous vide to ...

If you’ve ever enjoyed a seafood dinner by the coast, you know the taste of fresh-caught fish and shellfish is impossible to replicate. But what if you could get the unmistakable taste of fresh Maine ...