Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...
Freshly caught lake crayfish, cooked with minimal ingredients for maximum flavor! This simple yet delicious recipe brings out the natural sweetness of the crayfish while keeping things rustic and ...
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