Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Fry Daddy or Heavy Dutch oven with 1-2 inches of oil Note: If using the Dutch oven you must watch the oil carefully. Measure temperature using a candy thermometer. Must be at 350 F. Mix the salt, ...

Here's how to cook catfish on the BBQ. It's a easy way to grill catfish. ▶ Click here to subscribe for more fishing videos: <a href=" The marinate is straightforward: Juice of one Lemon 1/2 teaspoon ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

When summer turns the heat up, I have to look for new ways to be inspired to cook a hot meal. One solution that has helped me overcome the “too hot to cook” issue is a trip to my local farmers market.

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...