After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving or special family dinner. If you want to try even more special ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bring 2 quarts water and ...

Caramelised carrots taste delicious paired with a moist roast chicken, roast potatoes and seasonal vegetables. They are also the perfect side to include with your Christmas dinner, adding a touch of ...

I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can also make a terrific side dish on its own. Take this Buttery Baby Carrots ...

Carrots can sometimes end up overcooked and mushy or underdone and too hard. But there’s one method that’s quick, easy, and delivers perfectly cooked carrots in just 10 minutes. It involves using an ...

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Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...