A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

Pepper soup can be eaten alone or with agidi, white rice or boiled yam. 1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and ...

When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...

As the host of the Goats and Soda blog, I wanted to learn a little bit more about goats. At the top of my list: How do you cook goat meat? That's the question I put to Kevin Onyona, who cooks goat at ...

Katy McLaughlin on Lunch Break has a home cook's guide to buying, prepping and cooking goat, the meat of the moment. After years of celebrating boutique meats such as Berkshire pork and heritage ...

It bodes well that celebrity chefs like Andrew Zimmern and Dan Barber have become enthusiastic advocates, offering recipes that recommend goat as a substitute for lamb and beef. Zimmern, in particular ...

A bunch of my facebook people are talking about Time magazine's piece on top food trends of 2008 (I'm assuming this was posted awhile ago, or else they're a little slow on the uptake). In any case, ...