"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Haifa Smoked Fish recalled specific lots of cold-smoked salmon and sea bass due to possible Listeria ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

NEW YORK (PIX11) — Multiple packages of smoked fish have been recalled nationwide because of possible Listeria contamination, according to the New York State Department of Agriculture and Markets. The ...

HAIFA SMOKED FISH OF JAMAICA NY is recalling “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes. LISTERIA ...

NEW YORK — Haifa Smoked Fish is recalling its Cold Smoked Salmon and Cold Smoked Seabass due to potential Listeria Monocytogenes contamination. RELATED: Costco recalls Prosecco because bottles could ...

North Fish USA Inc of Hallandale, FL is recalling imported 9-ounce packages of “Cold Smoked Capelin,” because the product was found to be over 5” in length and uneviscerated, as such, it has the ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...