Cacao fruit is best known as the source of the cocoa beans which underpin the multibillion dollar global chocolate industry: For that alone, millions of us are grateful. But there is more to cacao ...

ZURICH, March 18 (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle (NESN.S), ...

Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

Cacao is the raw, unprocessed part of the cacao tree used to produce chocolate — and there is no question it's a true treasure. Unfortunately, most chocolate manufacturers today only seek out the ...

Cacao is more than just the main ingredient in chocolate bars. While most people consider it a sweet treat, cacao has been used for centuries in many ways. This nutrient-rich superfood contains ...

Cacao fruit is emerging as a new kid on the block, with some major players in the confectionery industry believing in its potential as an ingredient beyond being the world’s source of cocoa. Products ...

Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry ...

Add Yahoo as a preferred source to see more of our stories on Google. 67-year-old cocoa farmer Samuel Davor from Ghana harvests a cocoa fruit. Christina Peters/dpa Cocoa farmers in Ghana are testing ...

As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its "Incoa" bar. ZURICH, ...

As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its "Incoa" bar. By Silke ...