Properly cleaning and storing frying oil so you can use it multiple times ...

Deep-frying at home gets a bad rap, mainly because it's thought of as inconvenient and wasteful. Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil.

Add Yahoo as a preferred source to see more of our stories on Google. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as you know how to prolong the life ...

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